--------------------- Easy Soufflé One 10 3/4 ounce can of Condensed Cream of Celery Soup 1 cup of shredded sharp process cheese 3 eggs, separated In a saucepan, combine the soup and cheese. Heat slowly until cheese melts. Stir occasionally. Remove from heat. Beat egg yolks until thick and lemon colored, gradually stir in soup mixture. In a large bowl, using clean beater, beat egg whites until stiff peaks form, fold in soup mixture. Pour into ungreased 2 quart casserole. Bake at 300ºF. for 1 - 1 hour 15 minutes or until the soufflé is brown. Serve immediately. Makes 4 to 6 servings --------------------- Cheese Soufflé 6 tablespoons of margarine 1/2 cup of all purpose flour A dash of ground red pepper 1 1/2 cups of milk 3 cups of shredded cheddar, Swiss Colby or Havarti cheese 6 egg yolks 6 egg whites Measure enough foil to wrap around a 2 quart soufflé dish with 6 inches to spare. Fold foil into thirds lengthwise. Lightly butter one side. With buttered side in, position foil around dish, letting it extend 2 inches above the top. Fasten the foil. For cheese sauce, in a saucepan melt margarine or butter, stir in flour and red pepper. Add milk all at once. Cook and stir until thickened and bubbly. Remove from the heat. Add cheese, 1 cup at a time, stirring until melted. In a bowl beat yolks with a fork until combined. Slowly add cheese sauce to yolks, stirring constantly. Cool slightly. In a bowl beat the egg whites until stiff peaks form. Gently fold about 2 cups of the stiffly beaten whites into cheese sauce. Gradually pour cheese sauce over remaining stiffly beaten whites, folding to combine. Pour into the ungreased soufflé dish. Bake in a 350ºF. oven for about 50 minutes or until a knife inserted near the center comes out clean. Gently peel off foil, serve soufflé immediately. Makes 6 servings Cheese Soufflé 2 2 tablespoons of butter or margarine 3 tablespoons of flour 1/2 cup of milk 1/2 teaspoons of salt 2/3 cup of grated cheese 3 eggs Make sauce with butter, flour and milk and salt in saucepan. Add cheese. Cook until milk and cheese is all melted. Add 3 well beaten egg yolks. Cool and fold in 3 stiffly beaten egg whites. Pour into greased casserole. Set in pan of water and bake 350ºF. for 45 minutes. Back to Soufflé Recipes